While the nerves before a college visit are no fun, the free T shirt and lunch are worth it.
That’s not the only selling points, I KNOW, but … they’re legit.
I’m not a stresser outer, but I’m a need-to-be-prepared person, and when I don’t feel prepared, I stuff my face with chocolate chips and caramel covered pecans because that’s obviously the only way to deal with these sorts of things.
When it comes to future decisions, classes, credits, and dorms are complicated. But when it comes to chocolate, pecans, and caramel, I’ve got you covered so you don’t have to pick! You can have all three in this decadent dessert AND it’s vegan.
- ½ cup coconut oil, melted
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon cornstarch
- 8 ounces pecan halves
- 1 cup Enjoy Life chocolate chips
- 1 cup almond milk
- ½ cup brown sugar
- 1 Tablespoon pure maple syrup