{Dairy Free} Chocolate Syrup Swirled Peanut Butter Blondies #foodieextravaganza

{Dairy Free} Chocolate Syrup Swirled Peanut Butter Blondies #foodieextravaganza

If this is your first time joining us, the Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient into recipes to share with you and this month that ingredient is a classic family favorite…PEANUT BUTTER!

Which means you can see 17 more delicious & unique peanut butter recipes at the end of this post.  Oh yes!

I found out about this amazing group thanks to Ashley at The Recipe Rebel.  How fitting is it that my first time with them, the ingredient is peanut butter?  Made my little heart happy!  And I’m sharing one of my family’s all time favorite peanut butter treats today, but with some dairy free substitutes.   When I didn’t grab the butter, there was a minor riot.  At this house, you just do NOT mess with certain recipes.  Because apparently, a certain member of our family is always messing around with recipes …


  • ½ cup coconut oil, melted
  • ¼ cup peanut butter
  • 1 cup brown sugar
  • ¾ cup granulated sugar
  • 3 eggs
  • 2 cups flour (I used half whole wheat, half all purpose)
  • 2 teaspoons baking powder
  • ½ cup chocolate syrup
  • 1 Batch Peanut Butter Chips:
  • ¾ cup peanut butter
  • 3 Tablespoons powdered sugar
  • 3 Tablespoons coconut oil, melted
  • 3 Tablespoons almond milk
Read the whole recipe on The Sweet {Tooth} Life