{Grain Free, Dairy Free} Chocolate Chunk Cake Cookies with almond butter frosting

{Grain Free, Dairy Free} Chocolate Chunk Cake Cookies with almond butter frosting

It has been a really long since I’ve made cookies.

I think it has something to do with the cookie dough binge that ALWAYS occurs.

It is official: I am a coconut flour gal.  I know I said you didn’t have to buy it if you weren’t gluten free, but I think I am going to have to say, go ahead and splurge because coconut flour is unlike anything I’ve ever worked with before.  I get a very, very small taste of what it must’ve been like for the people watching Jesus feed the thousands with the loaves and fishes.  Coconut flour expands … sure, it sucks up all the wet ingredients but you get more than a dozen cookies out of 1 cup of coconut flour.  You feel like the batter keeps going and going!  Which is great when you keep sticking your fingers into the bowl …

Ingredients

  • ½ cup honey
  • ½ cup coconut oil
  • 2 eggs
  • ½ teaspoon vanilla
  • 1 cup coconut flour
  • ½ teaspoon salt
  • ½ cup Enjoy Life chocolate chunks
  • ⅓ cup almond butter
  • ½ Tablespoon coconut oil
  • 2 Tablespoons powdered sugar
  • 2 teaspoons vanilla
Read the whole recipe on The Sweet {Tooth} Life