Coconut Blueberry Lemon Bars (gluten free, sugar free, vegan)

Coconut Blueberry Lemon Bars (gluten free, sugar free, vegan)

If you are watching your sugar intake (or you just like delicious food), then get a load of these Coconut Blueberry Lemon Bars. Which, by the way, are gluten-free, vegan-friendly, sugar-free. And definitely NOT flavor-free.

I’ve got some exciting news for you!  I’m going to MIA for a couple weeks thanks to vacations, camps, and all that summer jazz.  Thank to some incredible blogger friends, you all will still be supplied with lovely posts just like usual!

Round of applause!  (I love the blogging world – there are some sweet sweet people out there)


  • Base:
  • ¾ cup oats (or buckwheat oats if you want it gluten-free)
  • 5 tablespoons raw honey(or maple syrup if true you’re a true vegan)
  • ¾ cup coconut shreds
  • Lemon layer:
  • ⅓ cup melted coconut oil
  • ¼ cup raw honey
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
  • ½ cup coconut shreds
  • 1 banana
  • Few drops of yellow food coloring, if desired.
  • Blueberry Swirl
  • ⅔ cup blueberries
  • 3 tablespoons raw honey
  • ½ teaspoon vanilla
  • 2 tablespoons water
  • ½ tablespoon lemon juice
Read the whole recipe on The Sweet {Tooth} Life