Honey Ricotta Peach Crostini with Crispy Pancetta

Honey Ricotta Peach Crostini with Crispy Pancetta

Summer’s greatest gift served up with a savory twist! Honey Ricotta Peach Crostini with Crispy Pancetta is the summer appetizer you’re going to serve again and again. Quick and easy to make with just a few readily available ingredients, this one will carry you well into the fall party season.

We’ve been beaching pretty hard lately. I’m back at the Jersey shore once more because we did a quick Fox 29 segment this morning and it couldn’t have been more beautiful outside. They were calling for rain and the clouds parted ways as soon as I arrived at the marina. It was the PERFECT summer morning.  We talked beach hacks and made a few cocktails that are totally beach friendly which I didn’t PLAN to share here but will definitely be adding them next week when I get home.  They were a huge hit with everyone there which, usually, indicates that YOU all will love them too. And since I like to share everything with all of you, you’re going to be all like “Whaaaat???” when you see it. But trust me, this one is seriously genius. Just like this Honey Ricotta Peach Crostini with Crispy Pancetta. It’s simply irresistible.

Ingredients

  • 16 baguette slices
  • baguette slices
  • 2 tablespoons olive oil
  • tablespoons olive oil
  • 4 ounces thinly sliced pancetta
  • ounces thinly sliced pancetta
  • 1 cup whole milk ricotta
  • cup whole milk ricotta
  • 1 tablespoon honey
  • tablespoon honey
  • 2 large peaches, thinly sliced
  • large peaches, thinly sliced
  • 1/4 cup balsamic glaze
  • cup balsamic glaze
  • 1/4 cup thinly sliced basil
  • cup thinly sliced basil
Read the whole recipe on The Suburban Soapbox