Watermelon Blueberry Feta Salad

Watermelon Blueberry Feta Salad

Eat the rainbow when you dive into this Watermelon Blueberry Feta Salad with Cucumbers! The most refreshing bite you’ll ever take, this easy side dish recipe is so simple to prepare and is always a hit at every meal.  The perfect potluck dish!

I’m back from vacation…..and I’m feeling a bit blue.  We spent the most relaxing week on the island of St. John in the US Virgin Islands. Words can’t begin to describe this place….but I’ll try. Crystal blue water so clear you can see straight to the bottom…no matter how deep. Bright green mountains, curvy roads, white sands, colorful fish. It’s truly heaven on earth. I didn’t work (much) and had one of the most amazing vacations in my life. My little guy, Landon, snorkeled all day long so now his back is totally tan and his belly….not so much. 🙂 He had the time of his life.  And I feel so fortunate to have the life that I do….being able to go on dream vacations like that one but it still breaks my heart when we have to head home. But the memories are here to stay and home is always a nice place to be.  I’ll share more about my vacation later this week along with pictures and a guide of some sort sharing my fave spots on the island should you ever find yourself in that neck of the woods.

Ingredients

  • 2 cups large diced watermelon
  • cups large diced watermelon
  • 1 1/2 cups blueberries
  • cups blueberries
  • 1 English cucumber, cut into chunks
  • English cucumber, cut into chunks
  • 4 ounces feta cheese, diced
  • ounces feta cheese, diced
  • 1/4 cup thinly sliced fresh basil
  • cup thinly sliced fresh basil
  • 3 tablespoons apple cider vinegar
  • tablespoons apple cider vinegar
  • 3 tablespoons honey
  • tablespoons honey
  • 1/4 cup olive oil
  • cup olive oil
  • kosher salt
  • kosher salt
  • fresh ground pepper
  • fresh ground pepper
Read the whole recipe on The Suburban Soapbox