Strawberry Cream Crepe Cake

Strawberry Cream Crepe Cake

Light, delicate crepes are layered with a simply strawberry-mascarpone cream to create the easiest and most perfect spring cake. This Strawberry Cream Crepe Cake will be a favorite for the warmer months ahead. And no baking required.

Have you ever been to New York City in the spring? Sadly, I have not.  I usually go in the fall or winter…when all the leaves have left their branches and were swept up to leave the city entirely.  I see movies that are set in NY during the spring and every year I say I’m going to get up there. I never do.  There’s something magical about NY in the winter when all the crowds have died down from the holiday rush but I think  know there’s something equally magical about NY in the spring.  And I dream of having a picnic lunch in Central Park right in a certain spot that I know and love so well….complete with a gigantic, obnoxiously huge slice of crepe cake. I know…I’m a tourist but don’t burst my magical bubble. Okay?

Ingredients

  • 24 sweet crepes
  • 8 ounces mascarpone cheese
  • 1 1/2 cups sliced fresh strawberries
  • 3/4 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 2 1/2 tablespoons turbinado sugar
Read the whole recipe on The Suburban Soapbox