Easy, homemade Taco Seasoning Mix made from spices you already have in your pantry. Simple to whip up and better than those packet seasoning mixes that are loaded with sodium and preservatives. Make a big batch to have on hand for many Taco Tuesdays!
I’m not much of a taco fan…I think I had my share of bad tacos in my lifetime to convince me that I just didn’t like them. I’m more of a fajita girl but even then I don’t usually wrap things up in a tortilla. I usually just eat it…like stir-fry, but with a fork. It kind of is like a Mexican stir-fry so it’s not too weird. Right? Anyway…the rest of the family are die hard taco fans. My husband always talks about “when he was in high school…he LOVED taco day….and he would go have seconds and thirds and….” Same story every.time. So, I do my best to make tacos as much as my palate can take it.
- 4 tablespoons Ancho chili powder
- 2 tablespoons ground cumin
- 4 teaspoons cornstarch
- 4 teaspoons kosher salt
- 3 teaspoons smoked paprika
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cayenne pepper
- 1/2 teaspoon garlic powder