Packed with real peanut butter and jelly flavor, Gluten Free Peanut Butter Jelly Thumbprint Cookies are soft and chewy with a sweet berry filling. So fantastic, you won’t believe they don’t have any flour whatsoever. Just five ingredients are all you need for this childhood favorite.
Since the season is all about sharing…and giving and friends and eating, I decided to recruit my friend, Kerrie, to share her latest favorite cookie recipe. Just like Bridget, she got all healthy-ish and came up with a totally scrumptious cookie fit for everyone (except someone with a nut-allergy….but then see Bridget’s post.) Kerrie is a busy mom of three who works for the same company I left a few years ago AND just started a side business as a fitness coach. She’s a little busy and still found time to whip up a batch of these completely addicting Gluten Free Peanut Butter and Jelly Thumbprint Cookies to share on my site. Because she’s awesome.
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoon triple berry fruit preserves