Disclaimer: This post is sponsored by VELVEETA®. All opinions are my own.
Smokey cedar planks are the perfect backdrop for these easy Grilled Fajita Nachos. Chicken, steak, peppers and onions are all piled onto crisp tortilla chips and topped with creamy, melty VELVEETA®. The perfect snack for summer and tailgating season.
Nachos for dinner. It’s pretty simple. I have had a pile of nachos for dinner countless times. My obsession began when I lived in a tiny suburban apartment with my daughter and I was too exhausted to make dinner. I’d pop a plateful of tortilla chips into the microwave topped with cheese and nuke it until it was a melty, cheesy plate of heaven. Best dinner ever.
- 8 ounces skirt steak
- 1 boneless, skinless chicken breast
- 1 red onion, sliced
- 2 bell peppers, sliced
- 2 tablespoons fajita seasoning mix
- 1 tablespoon canola oil
- 1/4 cup water
- 16-20 tortilla chips
- 3 ounces VELVEETA® brick, cut into thin slices
- 2 cedar grill planks