A citrusy cocktail mashup! The Bloody Mary and Margarita are combined for a light and fruity brunch masterpiece. My Bloody Margarita is a great way to rev up your morning.
Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone!
- 1 1/2 cups tomato juice
- 1/2 cup TrueOrganic Tropical Mango Juice (or orange juice)
- juice of one lime
- 1/2 teaspoon horseradish
- 1/2 teaspoon worcestershire sauce
- 2 ounces tequila
- 2 tablespoons kosher salt
- 1 tablespoon chili powder
- Limes for garnish
- Celery for garnish