The answer to "What have you put in it?" seems almost incredible when the dish in question is gur ka paratha. Surely something as delicious as this MUST have a long list of ingredients mixed in careful proportions? Plausible as that sounds, it really, truly does not. Gur ka paratha is one of those goodies that produce far greater output effect than input effort. Hardly any effort, and only 3 ingredients.
[For 3 parathas]
Atta (whole wheat flour) – 3/4 cup
Jaggery powder – 6 teaspoons (I use 24 Mantra organic, which is already powdered)