Southern Italian Style Arugula Salad with a Fruity Twist

Southern Italian Style Arugula Salad with a Fruity Twist

All amounts are to taste. Obviously I usually include more lettuce and arugula than other ingredients.

Ingredients

  • Red and/or green leaf lettuce, rinsed and patted dry, ripped into smaller pieces
  • Baby arugula
  • Corn kernels, cooked until crisp tender in salted water
  • Crumbled, crisply cooked bacon
  • Shredded or grated Pecorino Romano cheese
  • Tomato wedges (or grape or cherry tomatoes)
  • Cantaloupe cut into chunks OR sliced peaches (I left the skin on)
  • Extra virgin olive oil
  • A good, medium aged balsamic vinegar
Read the whole recipe on The Spiced Life