Citrus Olive Oil Biscotti with White Chocolate Chunks: #CreativeCookieExchange; Review of Ciao Biscotti

Citrus Olive Oil Biscotti with White Chocolate Chunks: #CreativeCookieExchange; Review of Ciao Biscotti

Adapted from Domenica Marchetti.

Ingredients

  • 2¼ - 2½ cups AP flour (286-318 g)
  • 2 T polenta (coarse cornmeal)
  • 1 t baking powder
  • ⅛ t fine sea salt
  • ¾ cup (150 g) light brown sugar
  • zest (finely grated with miscroplane) of one orange
  • zest (finely grated with miscroplane) of one lemon
  • 6 T extra virgin olive oil
  • a few drops (1/16 t or less) lemon oil
  • 2 T Ouzo
  • 3 large eggs, 1 separated
  • ¾ cups (4 oz) real white chocolate chunks, chopped into as small of chunks as you can without creating tiny shards (slightly warm chocolate helps with this)
Read the whole recipe on The Spiced Life