Late Night One Bowl Vanilla Sour Cream Cake

Late Night One Bowl Vanilla Sour Cream Cake

Plain or simple are not works I associate with the cooking I do. Ironically, therefore, my baking is pretty much the opposite; I don’t like too many flavors going on at the same time. And when I am sick, as I was over Christmas, I want my desserts to be even more plain. Almost boring even. Homey and comforting, vanilla pretty much rules my taste buds when I am not feeling well. I made this cake late at night 2 days after Christmas. I just had a sudden craving, and, as I told John, how badly could I mess it up given that it is a super simple one bowl cake? (He was concerned because Laura and Prednisone don’t mix very well and I was not really thinking straight at the time.)

Ingredients

  • 2 cups (252 g) AP flour
  • 1 cup (130 g) white whole wheat flour
  • 1⅔ cups granulated sugar
  • 1 T baking powder
  • ¾ t salt
  • 1½ cups full fat sour cream
  • 3 large eggs
  • 6 T unsalted butter, melted and cooled
  • 1 T vanilla
  • 1½ cups possible add-ins: chocolate chips, chopped nuts, dried fruit
Read the whole recipe on The Spiced Life