Coffee Macarons

Coffee Macarons

pYou’re looking at French macarons with espresso-flavored meringue shells and a coffee liqueur buttercream filling. They taste incredible, if I may say so myself. Making French macarons is probably an old hat for many of you but it isn’t for me,.../p

pThe post a href="http://thespicetrain.com/2015/01/25/coffee-macarons/" rel="nofollow"Coffee Macarons/a appeared first on a href="http://thespicetrain.com" rel="nofollow"The Spice Train/a./p

Ingredients

  • This recipe makes about 28 macaron shells (14 macarons).
  • 200 grams powdered sugar
  • 110 grams almond flour
  • ¾ teaspoon instant espresso powder
  • 90 grams egg whites (about 3 eggs)
  • 1 teaspoon vanilla extract
  • 25 grams granulated sugar
  • ½ cup powdered sugar
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon coffee liqueur (I used Kapali)
Read the whole recipe on The Spice Train