Bavarian Cream with Hazelnut Liqueur

Bavarian Cream with Hazelnut Liqueur

pThis dessert is based on an amazing Charlotte Russe* that my good friend and excellent cook Kate served us a while ago. The actual charlotte recipe is a Bavarian cream and ladyfinger cake and what I did here is take the.../p

pThe post a href="http://thespicetrain.com/2015/01/06/bavarian-cream-hazelnut-liqueur/" rel="nofollow"Bavarian Cream with Hazelnut Liqueur/a appeared first on a href="http://thespicetrain.com" rel="nofollow"The Spice Train/a./p

Ingredients

  • 1 teaspoon powdered gelatin
  • 2 eggs, separated
  • ⅓ cup sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons hazelnut liqueur (I used Frangelico)
  • ½ cup heavy cream
  • 1 teaspoon sugar
  • whipped cream as garnish (optional)
  • chopped pistachios as garnish (optional)
Read the whole recipe on The Spice Train