Chocolate Bourbon Bundt Cake

Chocolate Bourbon Bundt Cake

pHappy 2015! I wish all of you a smashingly happy and healthy new year. Let’s start it off properly, with cake and booze. And chocolate. What you see here is a delicious cake made from a Gourmet recipe that I found on epicurious.com. My contribution is.../p

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Ingredients

  • 1 cup unsweetened cocoa powder, plus 3 tablespoons for dusting the baking pan
  • 1½ cups brewed coffee (I substituted 1 teaspoon instant espresso powder and 1½ cups of water)
  • ½ cup Bourbon
  • 16 tablespoons unsalted butter
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • raspberry jam to spread on the individual slices (optional)
  • whipped cream (optional)
  • ½ cup heavy cream
  • 3 tablespoons unsalted butter
  • ½ teaspoon instant espresso powder
  • ½ teaspoon vanilla
  • pinch of salt
  • 2 tablespoon Bourbon
  • 4 ounces bittersweet chocolate, finely chopped
  • 4 ounces milk chocolate, finely chopped
Read the whole recipe on The Spice Train