Posted on by The Southern Lady
This quick bread made with zucchini is so good it will not last long. The recipe makes two loaves and it freezes well. It will keep in the refrigerator for a week, too. This bread always gets great reviews. I just made it today because I have tons of zucchini and it is already half gone. I am tweaking and updating some photos on the site and reposting this bread since it is that time of the year for zucchini! You can leave out the nuts or you can add chocolate chips to this recipe, too. I always make one with chocolate chips and one loaf without. Just stir in 3/4 cup chocolate chips to the batter in one of your loaf pans. Either way is delicious!