Posted on by The Southern Lady
My family loves sweet potatoes just about any way you might “fix” them. This baked sweet potato casserole is my favorite. Wonderful side dish for Thanksgiving or Christmas but we love this anytime.
4 medium to large sweet potatoes, cooked and peeled (I boil mine. You could also use canned sweet potatoes, drained. Two of the tall 40 ounce cans, but I think the uncanned are best)
1/4 cup heavy cream (could use evaporated milk or regular milk)
1/4 teaspoon ground cinnamon (Can use more of the spices if you like. I like to taste the sweet potatoes)