The flavors of lemon and strawberry just scream spring to me. And unfortunately, we’ve not gotten much spring weather here lately, so we all need to get a little spring however we can! This Strawberry Lemon Yogurt Bread is just the ticket – all the flavors of spring rolled up in one easy-to-make bread.
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- 2 teaspoon baking powder
- 2 large eggs
- 1 tablespoon lemon zest
- 1 cup chopped strawberries (can use frozen, thawed and drained)
- 2 tablespoons milk