Are you looking for a fun, delicious, and DIFFERENT side to add to your summer barbecue? Do I have the recipe for you!!
I’ve been making these for years, but thought they were probably a little too labor intensive to share on Southern Bite. I made them a few weeks ago and was reminded of just how amazingly delicious they were and decided I just had to share them. And the truth is… they’re really not that much work. Sure, they take a little time, but they are difficult at all.
Just imagine the cheesy, bacony goodness of a twice baked potato stuffed into a flavorful bell pepper that then gets grilled to add that smoky flavor! They’re seriously amazing.
- 3 large baking potatoes
- 3 large bell peppers (any color)
- ½ cup crumbled bacon
- ½ cup sour cream
- 3 tablespoon butter, melted
- 3 green onions, chopped
- ½ teaspoon garlic powder