Roasted Brussels Sprouts with Cranberries and Pecans

Roasted Brussels Sprouts with Cranberries and Pecans

I’m so excited to be working with the folks from Sprouts Farmers Market this holiday season to show you that a delicious and healthy home cooked meal can be easy and affordable!  These Roasted Brussels Sprouts with Cranberries and Pecans are the perfect example.

Brussels Sprouts make the perfect side dish to accompany any Thanksgiving feast.  This recipe is so simple, it will allow you to create an amazing side without a lot of work.  And it’s so tasty, no one will know how easy it was.  Plus, roasting is the perfect way to prevent that bitter taste that Brussels Sprouts often get when they are over-cooked.  The sweet cranberries and balsamic vinegar are the perfect complement.  I bet even those in your family who don’t like Brussels spouts might like these.

Ingredients

  • 3 tablespoons olive oil
  • 1 cup toasted pecan halves
  • 1 tablespoon balsamic vinegar
Read the whole recipe on The Southern Bite