Triple Chocolate Chunk Skillet Cookie: Quick-Shop-&-Prep 5 Ingredient Baking

Triple Chocolate Chunk Skillet Cookie: Quick-Shop-&-Prep 5 Ingredient Baking

I’m so excited to share this amazingly easy and delicious recipe with y’all!  It’s from an amazing new cookbook, Quick-Shop-&-Prep 5 Ingredient Baking.  This is the debut cookbook from my dear friend and fellow blogger Jennifer McHenry of BakeorBreak.com.  Jennifer is one of the sweetest people I know and that girl has some mad baking skills.  Everything that I’ve made from her has turned out perfectly – I don’t really fancy myself a baker.  Nonetheless, I knew her book would be nothing short if amazing… and that’s exactly what it is.  You guys are going to love how easy she makes it to bake.  She starts with a basic pantry of items and adds a few extra ingredients to make the most delectable treats!  From the Cream Cheese-Filled Chocolate Chip Blondies to the Black Bottom Coconut Pie to this amazing Triple Chocolate Chunk Skillet Cookie – there’s literally something in here for everyone.

Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
Read the whole recipe on The Southern Bite