Cookbook Review: The Southern Slow Cooker

Cookbook Review: The Southern Slow Cooker

pY’all know I’m no stranger to a slow cooker.  In fact, I’ve got a collection of them – six, give or take a few.  There’s just something about tossing ingredients into a slow cooker in…a class="moretag" href="http://southernbite.com/2013/08/28/cookbook-review-the-southern-slow-cooker/"read more »/a/ppThe post a href="http://southernbite.com/2013/08/28/cookbook-review-the-southern-slow-cooker/" rel="nofollow"Cookbook Review: The Southern Slow Cooker/a appeared first on a href="http://southernbite.com" rel="nofollow"Southern Bite/a./p

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup chopped onion
  • ½ cup chopped celery
  • 4 small cloves garlic, minced
  • 1 (16-ounce) can diced tomatoes 
with its juice
  • 1 (8-ounce) can tomato sauce
  • ¼ teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • ¼ teaspoon salt, plus more to taste
  • ¼ teaspoon cayenne pepper, 
or more to taste
  • 2 bay leaves
  • ½ cup diced green bell pepper
  • 1 pound medium-size shrimp, peeled and deveined
  • Salt and black pepper
  • Steamed long-grain rice, for serving
  • Minced chives or green onions, 
for garnish
  • Hot sauce, for serving
Read the whole recipe on The Southern Bite