Almond Cream Cheese Danish

Y’all will have to excuse my brevity today. This time of year is SUPER busy with my “real job” and I’ve got an added load working on the behind the scenes details on the BIG (no, really HUGE) announcement coming up, but I didn’t want you to go too long without a new recipe. This is one of those...


  • 2 (8 ounce) tubes crescent trolls
  • 8 ounces cream cheese, softened
  • 1/3 cup light brown sugar, firmly packed
  • 1/2 teaspoon vanilla
  • 2 to 3 tablespoons sliced almonds
  • 1/2 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla
  • 1 1/2 tablespoons milk


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