Fried Mac & Cheese + How-to Video

Fried Mac & Cheese + How-to Video

Fried Mac & Cheese By The Smart Cookie Cook Yield – about 2 dozen mac & cheese patties, the size of your palm (if you use the whole recipe of Mac  & Cheese) Ingredients: Vegetable or ca...

Ingredients

  • Vegetable or canola oil, for frying
  • 1 batch Extra Creamy 4-Cheese Mac & Cheese (recipe follows), chilled for at least 4 hours or overnight
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1 egg
  • 2 cups seasoned breadcrumbs
  • Salt, for sprinkling
  • Optional: marinara sauce, for dipping

Directions

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