Turtles are one of my favorite Christmas candies! I say Christmas, because my mom always always made them at Christmas. I think we all looked forward to them all year long. So what can I say? When I saw this Turtle Bars recipe, I couldn’t resist. I love that it has ingredients that you usually have on hand… and it is really really easy… and fantastic to boot. Perfect combination, right?! Thank you cute Ali for this little gem!
So here is a tip for this recipe: cut the bars while they are still a little warm, but then wait until they are completely cooled to eat and they will stay together better. When they are warm, they crumble a little. Hope you enjoy!