B.L.T. Pasta Salad

B.L.T. Pasta Salad

When the weather is nice and warm (as it has been recently), Keith often likes to spend some time on Saturday or Sunday smoking barbecued meat for dinner.  It’s definitely a hobby of his.  A hobby that involves large pork shoulders, huge quantities of chicken, and meaty beef roasts.  And believe me – the boys love to participate.  After helping their dad start the fire, they usually find some sticks to use as skewers for roasting marshmallows…even if the marshmallow consumption happens at 8:30 a.m.

Ingredients

  • 8 ounces uncooked Farfalle (Bow Tie) pasta
  • ½ pint of grape tomatoes, sliced
  • 8 ounces bacon, cooked and chopped
  • ¼ cup grated Parmesan cheese
  • ½ cup Italian salad dressing
  • 2 cups chopped Romaine lettuce
Read the whole recipe on The Seasoned Mom