This week’s healthy vegetarian meal plan is ready for your meal-prepping enjoyment! Get started on your healthy week’s worth of eats by printing out our grocery list!
Hey, hey, heeeeey!
What are you getting yourselves into this weekend? We saw Ben Harper last night (lawhavemercy I love that man), so we’re moving slow this morning, but are heading up to Tahoe (do I sound like a broken record?) for a hike/trail run today, and a mountain bike ride tomorrow. Beach time? Likely!
This week’s menu is gawwwgeously vibrant and full of variety. We have Zucchini Noodle Lasagna Bowls, Spinach and White Bean Burgers with Avocado Cream, Summer Buddha Bowls with Green Goddess Tahini Dressing, Portobello Steaks with Pesto Aioli, and Taco Stuffed Sweet Potatoes.