Sunflower seed-crusted sweet potato and parsnip fritters with a simple guacamole – a vegan and paleo side dish or entree, perfect for those with multiple food intolerances!
Before I talk to you about these fritters, I wanted to thank everyone for their love and support on My Journey With Gut Health post! Truly, I can’t thank you enough…I wish I could bring it in for one giant group bear hug!
I wasn’t sure how the post was going to go over, and you all accepted my story with open hearts, which has been such a relief, and a blessing! In my experience, anytime I open up about a personal experience (or in this case, my life’s struggle with digestive health), individuals who have similar stories or simply words of encouragement come out of the woodwork. For me, this is such a positive lesson – knowing there’s a community of folks who not only want to learn more about their own health, but also those who have been through it as well and can offer up advice. It just makes me want to talk to you about all the things.