For those who don’t know–I didn’t until very recently–a cremolada is Peruvian; a sort of slush puppy made with tropical fruit, water, and sugar. The basic formula is: blend juice, sugar, and water; freeze the mixture in ice cube trays; when frozen, blend again. This is my twist on the classic. The tequila is optional, but recommended.
You can double or triple this recipe, as long as you have the ice cube trays to support it. This way, you can make individual drinks as desired, or continue to blend batches fresh throughout a party. Makes 5 cups. Serves 4.