Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms

Yep.  Green beans and mushrooms.

Roasted.

Salted.

Simple.

If you haven’t already tried it, I will tell you roasted green beans and mushrooms are a great combination.

This side dish goes especially well with grilled meat – chicken, steak, fish.

But it’s also delicious heaped on top of a bowl of steamed rice and drizzled with a little soy.

Enjoy! – The Recipe Wench

 

4 servings

4 servings

Roasted Green Beans and Mushrooms

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 1 pound green beans, washed and trimmed
  • 8 ounces mushrooms, cleaned and halved
  • 2 tablespoons olive oil
Read the whole recipe on The Recipe Wench