Yep. Green beans and mushrooms.
If you haven’t already tried it, I will tell you roasted green beans and mushrooms are a great combination.
This side dish goes especially well with grilled meat – chicken, steak, fish.
But it’s also delicious heaped on top of a bowl of steamed rice and drizzled with a little soy.
Enjoy! – The Recipe Wench
Roasted Green Beans and Mushrooms
5 minPrep Time
10 minCook Time
15 minTotal Time
- 1 pound green beans, washed and trimmed
- 8 ounces mushrooms, cleaned and halved
- 2 tablespoons olive oil