No Churn Oreo Ice Cream Cupcakes Recipe + VIDEO

No Churn Oreo Ice Cream Cupcakes Recipe + VIDEO

These No Churn Oreo Ice Cream Cupcakes are an easy, 4 INGREDIENT, no bake summer treat that’s perfect for a party! Switch up the cookie flavors for your favorites, or use gluten-free sandwich cookies for an allergy-friendly dessert. Includes how to recipe video

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I like to tell myself that these ice cream cupcakes are all about the portion control.

After all, they’re like little individual ice cream cakes so no one has to share! Plus, if you tell yourself you’re just going to have one, they’re also a pretty reasonable treat.

Ingredients

  • 12 chocolate sandwich cookies (like Oreo), with filling
  • chocolate sandwich cookies (like Oreo), with filling
  • 2 tablespoons butter, melted
  • tablespoons butter, melted

Ingredients

  • 1 1/2 cups heavy whipping cream (35%)
  • cups heavy whipping cream (35%)
  • 1 (14oz) can sweetened condensed milk
  • (14oz) can sweetened condensed milk
  • 10 chocolate sandwich cookies (like Oreo), with filling, crushed
  • chocolate sandwich cookies (like Oreo), with filling, crushed
  • whipped cream for garnish
  • whipped cream for garnish
Read the whole recipe on The Recipe Rebel