Lemon Blueberry Cream Cheese Coffee Cake

Lemon Blueberry Cream Cheese Coffee Cake

This Lemon Blueberry Cream Cheese Coffee Cake is a soft, moist lemon coffee cake filled with cream cheese and blueberries and topped with a ridiculous amount of crumb topping! The only way to eat coffee cake!

Ingredients

  • ½ cup butter, melted
  • 1½ cups all-purpose flour
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla
  • ¼ cup melted butter
  • ¼ cup canola oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup plain yogurt (or sour cream)
  • Juice and zest from one lemon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (8oz) package cream cheese
  • ¼ cup granulated sugar
  • 1 large egg
  • zest from one lemon
  • 1 cup fresh blueberries
Read the whole recipe on The Recipe Rebel