Perogy Rolls

Perogy Rolls

A creamy potato, bacon and cheese perogy filling stuffed inside cooked lasagna noodles -- homemade perogy flavour without all of the work!

Ingredients

  • 12 lasagna noodles, cooked and cooled (I cool mine by running under cold water)
  • 3 cups leftover mashed potatoes (mine were seasoned with herbs and garlic)
  • 5-6 slices bacon, cooked and crumbled
  • 2 cups cheddar cheese
  • 1 tbsp melted butter
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • additional cheese, bacon, chopped green onions, sour cream
Read the whole recipe on The Recipe Rebel