Blackberry Lemon Pudding Cake - Recipe Girl

Blackberry Lemon Pudding Cake - Recipe Girl



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Cake and Cupcakes

Blackberry Lemon Pudding Cake

posted by Lori Lange

Here is a lovely, lighter, summer cake for you: Blackberry Lemon Pudding Cake

If you’re looking for a dessert to serve this summer… one that utilizes fresh berries and is soft and beautiful and works perfectly with just a bit of sweetened whipped cream… then this is your dessert!

This is indeed a cake… but you can see from the photo above that a pudding-like layer stays hidden underneath.

Serve it warm or cold- scooped onto a dish with a dollop of whipped cream.  It’s just the kind of dessert that is perfect for devouring after an evening of summer grilling.

Thank you to Tanya from the blog for shooting these beautiful photos of this Blackberry Lemon Pudding Cake for me.  I think she certainly was able to capture how delicious it is.


Yield: 5 Servings

Prep Time: 20 minutes

Cook Time: 35 minutes

Blackberry Lemon Pudding Cake


  • 1/4 cup all-purpose flour
  • 2/3 cup granulated white sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 cup low-fat buttermilk
  • 1 teaspoon grated lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons butter, melted
  • 1/4 cup granulated white sugar
  • 1 1/2 cups fresh blackberries
  • 3/4 teaspoon powdered sugar
Read the whole recipe on The Recipe Girl