Easy Biscuits and Gravy Recipe - Recipe Girl

Easy Biscuits and Gravy Recipe - Recipe Girl




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Breakfast & Brunch

Easy Biscuits and Gravy Recipe

posted by Maryanne Cabrera

This Easy Biscuits and Gravy Recipe is a staple dish on any breakfast menu. It’s as easy to make as it is delicious.

You eat heathy all week, making sure to squeeze in as many vegetables into your diet. You exercise and stay hydrated. And then on the weekend, you splurge with a decadent plate of biscuits and gravy.

Biscuits and gravy is the ultimate breakfast comfort food. With one bite of this buttermilk biscuit and sausage gravy, you’ll be transported to childhood days of lesiure, wonder, and carefree eating. Does that only happen to me? I sure hope not!

While canned biscuits are totally fine, I’m a big fan of making biscuits from scratch when I have more time on the weekend. This recipe makes a small batch of biscuits, but you can easily double or triple the recipe if you’d like to have more.

Best of all, the biscuits go well beyond sausage gravy. Eat them buttered or with your favorite jam. Perhaps drizzle a little honey on top and eat them with fried chicken!

While biscuits and gravy may not be the prettiest dish, don’t let its looks fool you. It’s a simple and delicious meal that feels like a warm hug on a sunny day.


Yield: makes 4 biscuits with gravy

Prep Time: 10 minutes

Cook Time: 15 minutes

Easy Biscuits and Gravy Recipe


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/4 cup (4 tablespoons) unsalted butter, cold, cut into small cubes
  • 2 tablespoons shortening
  • 1/2 cup buttermilk, cold
  • 1/2 pound (8 ounces) bulk breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 cup milk, room temperature
Read the whole recipe on The Recipe Girl