Strawberry Ricotta Whole Wheat Pancakes - RecipeGirl

Strawberry Ricotta Whole Wheat Pancakes - RecipeGirl

Here’s a recipe that is perfect for a weekend breakfast treat:  Strawberry Ricotta Whole Wheat Pancakes

These are the fluffiest, most delicious pancakes I’ve made in a long time!  My family absolutely loves it when I surprise them with a fun breakfast on the weekend.  And they were beyond excited when I made these!  They’re made with ricotta cheese and whole wheat flour… which makes them full of protein and a little bit healthy too.  And they’re topped with an easy-to-whip-up strawberry syrup and fresh strawberries.  No maple syrup needed at all.

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup part-skim ricotta cheese
  • 1 large egg, beaten
  • 1 tablespoon vegetable or canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped strawberries, for serving
  • 2 cups halved strawberries
  • 3/4 cup granulated white sugar
  • 2/3 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract
Read the whole recipe on The Recipe Girl