Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette

Berry and Bacon Kale Salad with Blackberry Jam Vinaigrette

Recipe for Raspberry, Blackberry and Bacon Kale Salad with Blackberry Jam Vinaigrette. Photographs included.

Ingredients

  • Vinaigrette:
  • 1 tablespoon red wine vinegar
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon seedless blackberry jam
  • Salad:
  • 5 to 6 cups chopped kale, ribs removed and just leaves chopped or cut into shreds)
  • 3 to 5 slices of bacon (depending on your bacon craving), cooked and crumbled
  • One handful of raspberries or chopped strawberries (about 2/3 cup)
  • One handful of blackberries or blueberries (about 2/3 cup)
  • 1/3 cup crumbled feta or goat cheese
Read the whole recipe on The Recipe Girl