Spinach Salad with Chicken, Avocado and Goat Cheese

Spinach Salad with Chicken, Avocado and Goat Cheese

Recipe for Spinach Salad with roasted chicken, avocado, goat cheese, tomato, corn and toasted pine nuts- tossed in a tangy Dijon vinaigrette. Photo included.

Ingredients

  • SALAD:
  • 8 cups chopped spinach (1 bag)
  • 1 cup halved cherry or pear tomatoes
  • 1/2 cup corn (frozen, canned, or cut off the cob)
  • 1 1/2 cups chopped cooked chicken
  • 1 large avocado, sliced
  • 1/3 cup crumbled goat or feta cheese
  • 1/4 cup toasted pine nuts
  • DRESSING:
  • 3 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper, to taste
Read the whole recipe on The Recipe Girl