One Skillet Chicken Pot Pie

One Skillet Chicken Pot Pie

One Skillet Chicken Pot Pie is a comforting family favorite classic made easy by using only one skillet and topping with a delicious flaky puff pastry.

Hey friends! It’s Melanie here again from Garnish & Glaze bringing you a delicious classic but made easy. One Skillet Chicken Pot Pie can get a little complicated so I simplified it by making it all in one skillet and using puff pastry dough. I mean, who doesn’t want less dishes to clean? Plus, Puff Pastry! It’s not only easier than making your own pie crust, but it’s puffy flakiness is just beyond comparison.

Ingredients

  • ½ cup butter
  • 1 cup onion, finely diced
  • 1 stalk celery, finely diced
  • 1½ cups carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ cup flour
  • ½ teaspoon dried thyme
  • ½ teaspoon poultry seasoning
  • ½ teaspoon black pepper
  • 1¾ cup chicken broth
  • 1 cup milk (2% or whole)
  • 2 cups cooked chicken or turkey, diced or shredded (about 2 chicken breasts)
  • 1 cup frozen peas
  • 1 sheet frozen puff pastry dough, thawed
Read the whole recipe on The Recipe Critic