Grilled Steak Fajita Skewers with Avocado Chimichurri

Grilled Steak Fajita Skewers with Avocado Chimichurri

Grilled Steak Fajita Skewers with Avocado Chimichurri are perfectly seasoned tender and juicy steak skewers with bell peppers. The Avocado Chimichurri is the perfect dipping sauce to these skewers making the best summer meal!

Ingredients

  • 2 pounds top sirloin steak, cut into 1 inch cubes
  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 Tablespoons olive oil
  • 1 red bell pepper, cut into 1 inch cubes
  • 1 yellow bell pepper, cut into 1 inch cubes
  • 1 green bell pepper, cut into 1 inch cubes
  • 1 Avocado
  • 3 garlic cloves
  • 1 teaspoon salt
Read the whole recipe on The Recipe Critic