Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa

Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa

Grilled Spicy Blackened Salmon Tacos are grilled to perfection with a delicious spicy crust.  They get topped with a fresh grilled pineapple avocado salsa.  These tacos are fresh and light and the flavors are out of this world!   This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text are all mine.

Oh my goodness have I got a taco recipe for you today!   You all know by now my love for salmon.  Salmon is hands down my favorite fish.  I eat it 2-3 times a week at my house and it has so many health benefits like omega 3 fatty acids and DHA and EPA which help to prevent against a stroke.  I eat salmon so many different ways but grilled and stuffed into a taco might just be a new favorite.

Ingredients

  • 4 (6 ounce) salmon fillets
  • 2 Tablespoons olive oil
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Paprika
  • 1 Tablespoon Onion Powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 4-5 pineapple spears
  • 2 roma tomatoes, chopped
  • ½ red onion, chopped
  • 2 avocados, diced
  • ¼ cup fresh cilantro, chopped
  • juice of one lime
  • salt and pepper to taste
  • 4-6 flour tortillas for serving
Read the whole recipe on The Recipe Critic