DIY Salsa Chicken Taco Bar

DIY Salsa Chicken Taco Bar

You know what’s better than a taco party? Nothing – because nothing in this entire world could be better than a taco party. Except, well maybe, a DIY Salsa Chicken Taco Bar.

Okay I promise I won’t say taco bar anymore. But in all reality, this is the ultimate summer party idea for literally any occasion – from new neighbor welcomes, 4th of July get togethers, best friends birthdays or a warm Friday night where all you have to worry about is just how many toppings is too many for your one (or 10) tacos.

Luckily, I knew the perfect party couldn’t happen without the help of the ultimate appliance – Braun’s multi-quick hand blender and chopper. Now, we all know I’m a huge fan of Braun’s ultimate blender and knew the Multiquick 7 hand blender would be just as amazing. This item comes just in time for any summertime party or meal prep you have in mind, whether it’s chopping onions for this taco bar or preparing the fruit you need for the ultimate margarita.

News flash – IT IS. As much as I love my countertop food processor, this thing is even easier to use. You simply dump your ingredients and huzzah – you have perfectly chopped onions, cilantro, jalapeños and more for your fabulous taco party.

I’m not even embarrassed by how many taco nights E and I have every week. One of the first meals we ate together in college was tacos, adn without a doubt, when I get home from any trip, there are leftover taco fixings in the fridge and taco shells on the counter. Plus, to me, tacos just scream summer. Paried with a homemade margarita, crispy chips and homemade queso and you’ve got dinner, appetizers and cocktails taken care of.

Have you ever hosted a party where you had all three courses done in the span of just an hour? Plus, this taco bar really brings people together. It’s all hands on- there’s no need for fancy utensils, napkins or serving spoons. Just stack your taco as high as you want with as many toppings a pssobile, pour a few margaritas and just enjoy a party without the stress.

Isn’t that exactly what summer is all about? Meeting up with people you love, sharing a meal with your hands and not worrying about the clean up? Now that we’ve moved to the South, that’s exactly what summer means to me. Our parties are low-key, but beautiful, and we almost always eat withour hands outside, standing in the kitchen or on a homemade picnic blanket. These longer days, warmer nights and cicanda nightime symphonie aren’t going to last forever. The only thing that will are the memories you make throwing parties or dinner nights with easy to make dishes like this DIY Salsa Chicken Taco Bar.

So, put away the fancy cookbooks, put down the phone speed dialed to Papa Johns and enjoy some tacos outside. Don’t let another summer night slip away without enjoying every second of it.

DIY Salsa Chicken Taco Bar

Serves about 8 – 10.

Prep time: About 15 – 20 minutes

Cook time: 7 1/2 hours (for the chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups salsa
  • 1/2 cup diced petite tomatoes
  • 2 tablespoons Mexican seasoning
  • 1 medium red onion, chopped
  • 1 bunch cilantro, chopped
  • 1 cup chopped cherry tomatoes
  • 2 tablespoons Mexican seasoning
  • 1/2 cup queso
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup spicy red pepper sauce
  • 3 avocados, seeded and sliced
Read the whole recipe on The Realistic Nutritionist