Red Wine Braised Pork Chops with Mushrooms

Red Wine Braised Pork Chops with Mushrooms

These red wine braised pork chops with mushrooms is an easy, low calorie and a fun dinner option that adds some variety to your weeknight dinners. No more boring chicken breasts!

Ingredients

  • These red wine braised pork chops with mushrooms is an easy, low calorie and a fun dinner option that adds some variety to your weeknight dinners. No more boring chicken breasts!
  • However, that’s also why i’m not necessarily working on “goals” or “resolutions” this year, and instead more of a promise. Instead of telling myself that I have to lose 20 pounds, I’m going to promise myself that I’m going to find happiness in my body and focus more on health versus weight.
  • But i’m still jotting down ideas. I’m hoping to have that published sometime this week, but knowing the way my life is going at the moment, it might not come out until March.
  • I will tease though, one of them includes a more healthy work/life balance. After joining my new job in November, I’ve been in a mad dash. The world I’m in now is so vastly different than the world I was in for 3 years, so even after 3 months, I’m still struggling to keep up. But I need to find a way to accomplish all of my work while still having time to blog, cook and work out. The last thing I want to see happen is this blog fall apart because I’m unable to balance.
  • I can’t say it’ll be perfect and I’ll blog everyday, but I can say I’ll try. And I think that’s just as important.
  • Red Wine Braised Pork Chop with Mushrooms
  • CLICK HERE FOR THE PRINTABLE VERSION OF THIS RECIPE!
  • Prep time: 10 minutes
  • Cook time: About 15 minutes
  • Total time: 25 – 30 minutes
  • Ingredients:
  • 2 tablespoons extra virgin olive oil
  • 4 boneless, skinless pork chops (I used Omaha Steaks!)
  • 1/3 cup all-purpose flour
  • 2 – 3 sprigs fresh rosemary, chopped
  • 1 sprig fresh thyme, chopped
  • 1 sage leaf, chopped
  • 1/2 teaspoon garlic salt
  • Dash of pepper
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 6 ounces chopped baby bella mushrooms
  • 4 ounces chopped shiitake or oyster mushrooms
  • 1/2 cup dry red wine
  • 1/3 cup low-sodium chicken broth
  • Fresh parsley for garnish
Read the whole recipe on The Realistic Nutritionist