Today’s recipe, my friends, is a very indulgent one. But it’s pouring rain, dark and dreary and oh so chilly here, so let’s just have a little pizza today, okay?
Not just regular pizza, this one has a stuffed crust. In my defense, though, the cheese stuffed in the crust is part-skim, so that counts, right? I actually originally made this for work but they decided against another pizza recipe (which is crazy to me, because one can never have enough pizza) so instead of letting a perfectly good recipe go to waste, I thought I’d share it with you. I mean, what kind of person would I be if I let a cheesy and delicious pizza recipe go to the trash? A bad person, that’s who.
- 1 package of active dry yeast (0.25 ounce package)
- 1 teaspoon honey
- 1 cup warm water (110 degrees F)
- 2 1/2 cups bread flour
- 2 tablespoons extra virgin olive oil
- Dash of salt
- 7 part skim mozzarella cheese sticks