Bakery Style Blueberry Muffins

Bakery Style Blueberry Muffins

Sometimes, a girl just needs a muffin.

A big, crumbly topped, super fruity and fluffy bakery style muffin. Such a craving hit me two weeks ago and instead of spending over $5 on a muffin, I decided to make some at home instead. For one, that $5 would double because I’d have to order a fancy no-whip flavored mocha and water to go with it. Of course, after waiting in line for about 10 minutes, I’d clearly pick up a few packets of those over-priced mints and ridiculous biscotti to enjoy after lunch. Before I even realize it, I’d be out $20. And when you’re trying to save up to buy a house in the third most expensive city in the country, ever $20 counts.

Ingredients

  • 2 eggs, room temperature
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 1/2 tablespoons unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup nonfat Greek yogurt
  • 1 1/2 cups blueberries
  • 1 tablespoon lemon zest
Read the whole recipe on The Realistic Nutritionist