This swiss chard, salami and ricotta pizza will turn your normal pizza night into an extraordinary one!
No matter what you do for a living, Mondays are never easy, especially if you have a great weekend. Instead of snoozing past 7am, you have to wake up, shower, answer emails, go on conference calls, deal with coworkers you can’t stand and try not to stab your jackass boss in the neck when he pisses you off. We’ve all been there. Even though I love my job, Mondays are still stupid.
Even though I don’t love Mondays, today is a little bit special. It’s the 3 year anniversary of our wedding rehearsal! I can’t believe we’ve been married for almost 3 years. It doesn’t seem real.
- 1 package active dry yeast
- 1 cup warm (110 degrees F) water
- 1 cup whole wheat flour
- 1 1/2 cups all purpose flour
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Cornmeal for dusting