Gluten-free Pumpkin Muffins Recipe

Gluten-free Pumpkin Muffins Recipe

You know that feeling when you’re so exhausted you could literally sleep for days on end? Or where you feel at any moment you are just going to keel over in a twitching fit of exhaustion? Yeah, that about sums up my current state. Between jet lag and Vegas (if you’ve been there, you know), I’m like a walking zombie. Pair that with a FULL to the brim workload and another trip this weekend, you get the equation for a breakdown. BUT. let’s hope that doesn’t happen. Instead, let’s talk about something full of joy and awesomeness, a gluten-free pumpkin muffins recipe .

Ingredients

  • 1/4 cup sugar
  • 1/4 cup + 1 tablespoon brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1 cup pumpkin puree (NOT pumpkin pie mix)
  • 7/8 cup gluten-free flour (or 3/4 cup + 2 tablespoons)
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon gluten-free vanilla extract
  • Dash of salt
Read the whole recipe on The Realistic Nutritionist